This Loaded Baked Potato with Steak, Chicken & Shrimp is the ultimate indulgent meal in one! Perfectly baked russet potatoes are stuffed with juicy Cajun-seasoned steak, tender chicken, and buttery shrimp, then topped with melty cheese, creamy sour cream, and a kick of ranch. It’s bold, hearty, and guaranteed to satisfy any appetite!
Ingredients (Serves 2–4)
For the Potatoes:
- 2 large russet potatoes
- Olive oil
- Kosher salt
For the Proteins:
- 6 oz ribeye or sirloin steak, cubed
- 6 oz boneless chicken breast, cubed
- 8–10 large shrimp, peeled & deveined
- Cajun seasoning (or your favorite blend)
- Garlic powder, paprika, onion powder
- Butter (for searing)
Toppings:
- 1 cup shredded cheddar cheese (or warm nacho cheese sauce)
- 1/2 cup sour cream
- 1/4 cup ranch dressing (optional)
- 2 green onions, chopped
- Smoked paprika & dried parsley (for garnish)
Instructions
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