π Loaded Ground Beef and Potatoes Skillet: Ultimate Comfort Food! π§π₯
This "Loaded Ground Beef and Potatoes Skillet" recipe is the epitome of hearty comfort food, packed with savory ground beef, tender potatoes, and all the best fixings: crispy bacon and melted cheddar cheese. It's a one-pan wonder that delivers big flavor with minimal cleanup, making it perfect for a satisfying weeknight dinner!
π½οΈ Recipe: Loaded Ground Beef and Potatoes Skillet
| Feature | Detail |
| Prep Time: | 15 minutes |
| Cook Time: | 45-55 minutes |
| Total Time: | 1 hour to 1 hour 10 minutes |
| Servings: | 4-6 servings |
π Ingredients
| Category | Item | Quantity | Notes |
| Meat & Toppings | Lean Ground Beef (90/10 or leaner) | 1 pound | |
| Bacon | 4-6 slices | Diced or cut into small strips | |
| Shredded Sharp Cheddar Cheese | 1 cup | Freshly grated melts best! | |
| Potatoes & Veggies | Potatoes (Russet, Yukon Gold, or small red) | 4-5 medium | Peeled (optional) and thinly sliced (about 1/4 inch thick) |
| Yellow Onion | 1 medium | Diced | |
| Liquid & Seasoning | Milk (2% or whole) | 2 cups | |
| Worcestershire Sauce | 1/4 cup | Adds a deep, savory flavor | |
| Dry Mustard Powder | 1 tablespoon | Essential for the "au gratin" flavor | |
| Smoked Paprika | 1 tablespoon | ||
| Garlic Powder | 1 teaspoon | ||
| Kosher Salt | 1 teaspoon (or to taste) | ||
| Black Pepper | 1/2 teaspoon (or to taste) | ||
| Garnish (Optional) | Fresh Parsley or Sliced Green Onion | For sprinkling | Adds freshness and color |
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