Mongolian Ground Beef Noodles

Ouadie Rhabbouron

🍜 15-Minute Mongolian Ground Beef Noodles: Better Than Takeout!

 

Ditch the delivery menu! This recipe for Mongolian Ground Beef Noodles brings the sweet, savory, and slightly spicy flavor of classic Mongolian Beef to your table in a comforting, weeknight-friendly noodle dish—all in about 15 minutes.1 Using ground beef instead of sliced flank steak makes this recipe incredibly fast and budget-friendly without sacrificing that irresistible flavor. It's truly a triple win!

 

 

🕒 Quick Glance

 

Aspect Detail
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 4 servings
Cuisine Asian, Fusion
Course Dinner, Main Dish

 

🛒 Ingredients

 

 

For the Ground Beef & Noodles

 

  • 1 pound lean ground beef (90/10 or similar)2

     

  • 10 ounces noodles (Linguine, Spaghetti, Lo Mein, or Udon work great!)3

     

  • 2 teaspoons fresh minced ginger (or from a tube)4

     

  • 4 cloves garlic, minced5

     

  • 4 medium green onions, sliced (whites and greens separated)6

     

  • 1/2 teaspoon crushed red pepper flakes (optional, adjust to taste)7

     

  • 1 teaspoon neutral oil (like canola or vegetable oil) (optional, for sautéing aromatics)

 

For the Mongolian Sauce

 

  • 1/3 cup low-sodium soy sauce8

     

  • 1/4 cup beef broth9

     

  • 1/3 cup packed brown sugar (can reduce to 1/4 cup for less sweetness)10

     

  • 3 tablespoons hoisin sauce11

     

  • 1/2 teaspoon ground black pepper
  • 1 tablespoon cornstarch12

     

  • 2 tablespoons cold water13

     

 

👩‍🍳 Instructions

 

 

Step 1: Cook the Noodles

 

  1. Bring a large pot of water to a boil. Do not heavily salt the water, as the sauce contains soy sauce.
  2. Add the noodles and cook according to package directions, but aim for al dente (slightly undercooked, as they will finish cooking in the sauce).
  3. Drain the noodles and toss with a tiny bit of oil to prevent sticking. Set aside.

 

Step 2: Brown the Beef and Sauté Aromatics

 

  1. In a large skillet or wok, brown the ground beef over medium-high heat, breaking it up as it cooks.
  2. Once the beef is mostly browned, add the minced ginger and garlic. Continue to cook for about 1 minute until fragrant.
  3. Drain any excess fat from the skillet and return the pan to the stovetop.

 

Step 3: Prepare and Add the Sauce

 

  1. In a small bowl, whisk together the soy sauce, beef broth, brown sugar, hoisin sauce, and black pepper.
  2. In a separate tiny bowl or measuring cup, whisk together the cornstarch and cold water to create a smooth slurry. Set aside.
  3. Pour the soy sauce mixture into the skillet with the ground beef. Bring to a low simmer.
  4. Stir the cornstarch slurry one more time, then pour it into the simmering beef mixture. Stir continuously for 1-2 minutes until the sauce thickens and coats the meat.

 

Step 4: Combine and Finish

 

  1. Add the drained noodles and the white parts of the sliced green onions (and the crushed red pepper flakes, if using) to the skillet.
  2. Toss everything together until the noodles are fully coated in the savory sauce and heated through (about 1-2 minutes).
  3. Remove from heat. Serve immediately, garnished with the green parts of the sliced green onions and an optional sprinkle of toasted sesame seeds.

 

💡 Recipe Notes and Tips

 

  • Noodle Choice: We recommend thicker noodles like linguine, spaghetti, udon, or lo mein, as they hold up well to the hearty sauce.14

     

  • Make it Saucy: Love extra sauce? Double all the sauce ingredients (soy sauce, hoisin, broth, sugar) for a supremely saucy dish. Keep the cornstarch and water amounts the same.
  • Spice Level: This recipe is mildly spicy with 1/2 tsp of red pepper flakes.15 Increase or decrease the amount to match your preference. A dash of Sriracha can also be added to the sauce.

     

  • Add Veggies: Make it a more complete meal by tossing in some quick-cooking vegetables. Sliced carrots, broccoli florets, or red bell pepper can be sautéed with the garlic and ginger, or you can toss in a handful of baby spinach at the end to wilt.
  • Fresh vs. Ground Ginger: Fresh ginger is highly recommended for the best flavor!

 

🍽️ Serving Suggestions

 

This dish is a complete meal on its own! However, if you want to pair it with a side, consider:

  • A simple side salad with a light sesame vinaigrette.
  • Steamed broccoli or snap peas.

Enjoy this quick and satisfying meal that will surely become a regular in your weeknight rotation!

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