Serve
- Slice into squares and serve cold. Garnish with grated chocolate, cocoa powder, or extra whipped cream if desired.
Tips for Success
Ensure graham crackers are completely covered with cream to soften properly.- Avoid overheating the chocolate topping—it should be spreadable, not melted.
- For a deluxe touch, add a thin layer of ganache or homemade chocolate frosting instead of canned chocolate cream.
Details
- Prep Time: 15 minutes
- Chill Time: Minimum 1 hour (overnight best)
- Servings: 12 slices
- Calories: ~320 kcal per serving
This no-bake Chocolate Éclair Cake is the definition of effortless elegance—layered, luscious, and always a hit. Perfect make-ahead dessert for every occasion! 
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