🍰 No-Bake German Chocolate Pie: All the Flavor, None of the Fuss!
Introduction
German Chocolate Cake is a classic for a reason: the moist, rich chocolate layers perfectly balanced by that signature, sweet, coconut-pecan frosting.1 But let's be honest—sometimes you just don't have the time (or the oven space) for a multi-layered cake.
Enter the No-Bake German Chocolate Pie. This easy, decadent dessert captures all the iconic flavor of the cake in a simple, chilled pie format. It features a velvety, rich chocolate filling nestled inside a buttery crust, all crowned with a quick and luscious stovetop coconut-pecan topping.2 Best of all? You won't even need to turn on your oven! It’s the perfect show-stopping dessert for a summer potluck or a holiday feast when the oven is already working overtime.
đź“ť Recipe Details
| Feature | Detail |
| Prep Time: | 20 minutes |
| Chill Time: | 4 hours (minimum) |
| Total Time: | 4 hours 20 minutes |
| Servings: | 8 slices |
| Course: | Dessert |
| Cuisine: | American (inspired by German Chocolate Cake) |
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