No-Bake German Chocolate Pie

🛒 Ingredients

For the Coconut-Pecan Topping

• 1/2 cup (1 stick) unsalted butter

• 1/2 cup evaporated milk (not condensed milk)

• 1/2 cup granulated sugar

• 3 large egg yolks, lightly beaten³

   

• 1 teaspoon vanilla extract

• 1/8 teaspoon salt

• 1 1/3 cups shredded sweetened coconut

• 1 cup chopped pecans

For the Chocolate Filling & Crust

• 1 pre-made graham cracker crust (9-inch) OR a chocolate cookie crust.⁴

   

• 1 (8 ounce) package cream cheese, softened to room temperature

• 1 cup powdered confectioners' sugar

• 1 teaspoon vanilla extract

• 1/4 cup unsweetened cocoa powder

• 1 (12 ounce) tub frozen whipped topping (like Cool Whip), thawed

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