✨ Tips and Variations
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Make it Darker: For an intense chocolate flavor, use dark cocoa powder in the filling.
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Homemade Crust: For an even richer base, make a simple chocolate cookie crust: crush 20 chocolate sandwich cookies, mix with $1/4$ cup of melted butter, press into the pie plate, and chill for 30 minutes before adding the filling.
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Coconut Control: If you prefer less topping, only use $2/3$ of the coconut-pecan mixture for the pie and save the rest for an ice cream topping!
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Storage: The pie must be stored covered in the refrigerator. It is best enjoyed within 3 to 4 days.
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