- Prepare the Base Mixture
In a large bowl, beat together the peanut butter, softened butter, and vanilla until smooth and creamy. - Add the Sugar
Slowly incorporate the powdered sugar until a thick dough forms. If too soft, add a bit more powdered sugar. - Roll into Balls
Scoop about 1 tablespoon of dough, roll into smooth balls, and place on a parchment-lined tray. - Chill
Refrigerate for 20–30 minutes to firm up the mixture. - Melt the Chocolate
Microwave chocolate chips with coconut oil in 30-second intervals until smooth and glossy. - Dip the Balls
Coat each ball in melted chocolate using a fork. Let excess drip off and return to the tray. - Set and Serve
Chill again for 15–20 minutes until the chocolate sets. Enjoy!
Variation
- Crunchy Peanut Butter Balls
Mix in crushed pretzels, chopped nuts, or cereal to add texture and a salty-sweet balance. - White Chocolate-Coated Balls
Swap the semi-sweet chocolate for white chocolate for a sweeter, softer flavor profile. - Holiday Version
Add festive sprinkles on top before the chocolate sets great for Christmas, birthdays, or party trays. - Protein-Packed Balls
Replace ½ cup powdered sugar with ½ cup vanilla protein powder for a slightly healthier, balanced snack.
Cooking Notes
- Powdered sugar helps the mixture firm up don’t substitute with granulated sugar.
- If your mixture cracks while rolling, warm it slightly between your hands to soften it.
- For extra smooth chocolate coating, ensure the chocolate is fully melted and not overheated.
Serving Suggestions
- Serve on dessert boards alongside truffles, cookies, and chocolate-covered treats for a stunning display.
- Package them in mini paper cups or gift boxes for holiday or birthday presents.
- Pair with hot cocoa, coffee, or milk the creamy peanut butter center contrasts beautifully with the cold chocolate shell.
Tips
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