Tips & Variations
- Fresh herbs: If using fresh herbs instead of dried, triple the quantity (e.g., 1 tsp dried = 1 tbsp fresh).
- Make it cheesy: Sprinkle extra Parmesan on top before serving for added richness.
- Spice it up: Add more red pepper flakes if you like a bit more heat.
- Serving suggestion: Great as a starter before pasta dishes or grilled meats, or as part of a charcuterie board.
Summary
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 4–6
Result: A rustic, richly flavored olive oil dip with savory herbs, a garlicky kick, and just the right touch of heat—perfect for tearing and dipping warm bread straight from the oven.
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