Oreo Stuffed Cinnamon Rolls

🍪 Oreo Stuffed Cinnamon Rolls: A Delicious Twist on a Classic Treat

Tired of the same old cinnamon roll? Prepare to elevate your brunch or dessert game with these incredible Oreo Stuffed Cinnamon Rolls! We've taken the soft, gooey texture of a classic homemade cinnamon roll and layered it with a rich, buttery filling packed with crushed Oreo cookies and a hint of dark cocoa. Topped with a luscious cream cheese frosting and more cookie crumbles, this is the ultimate cookies-and-cream baked good. They're perfect for a special breakfast, holiday gathering, or just a decadent weekend treat!

👩‍🍳 Ingredients

This recipe is divided into three parts: the soft and fluffy dough, the rich Oreo filling, and the creamy cream cheese frosting.¹

For the Cinnamon Roll Dough (Yields 12 Rolls)

• 1 cup (240ml) Whole Milk, lukewarm (about ²$105^\circ\text{F}$ to ³$115^\circ\text{F}$)⁴

   

• 2 ⁵$1/4$ teaspoons Active Dry Yeast (or 1 packet)⁶

   

• $1/4$ cup (50g) Granulated Sugar⁷

   

• $1/4$ cup (56g) Unsalted Butter, melted and slightly cooled⁸

   

• 1 large Egg, room temperature⁹

   

• 1 teaspoon Vanilla Extract¹⁰

   

• $1/2$ teaspoon Kosher Salt¹¹

   

• 3 ¹²$1/2$ to 4 cups (about 420-480g) All-Purpose Flour, plus more for dusting¹³

   

For the Oreo Cinnamon Filling

• $1/2$ cup (113g) Unsalted Butter, softened to room temperature¹⁴

   

• $1/2$ cup (100g) Packed Brown Sugar¹⁵

   

• 1 Tablespoon Ground Cinnamon¹⁶

   

• $1/3$ cup (about 40g) Crushed Oreo Cookies (finely crushed)¹⁷

   

• 1 Tablespoon Black Cocoa Powder (optional, for a darker color and intense chocolate flavor)¹⁸

   

For the Cream Cheese Frosting

• 4 ounces (113g) Cream Cheese, softened to room temperature¹⁹

   

• $1/4$ cup (56g) Unsalted Butter, softened to room temperature²⁰

   

• 2 cups (240g) Powdered Sugar, sifted²¹

   

• 1 teaspoon Vanilla Extract²²

   

• 1-2 Tablespoons Whole Milk or Heavy Cream (as needed for consistency)
• 2-3 Tablespoons Crushed Oreo Cookies, for sprinkling on top

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