Paula Deen’s 5 Minute Fudge

Ouadie Rhabbouron
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutritional Information (Per Square)

  • Calories: ~150
  • Protein: ~1 g
  • Sodium: ~45 mg

Frequently Asked Questions

  1. Can I make this fudge without nuts?
    Yes! Simply omit the pecans for a smooth, nut-free fudge.
  2. How long does the fudge stay fresh?
    It stays delicious for up to 1 week when stored in an airtight container.
  3. Can I freeze the fudge?
    Absolutely freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
  4. Why did my fudge turn grainy?
    Graininess usually happens when the sugar crystallizes. Continuous stirring and proper boiling time help prevent this.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

«« Previous