🍪 The Recipe: Peppermint Meltaways
This recipe yields approximately 30-36 cookies.
Prep Time: 15 minutes
Bake Time: 10-12 minutes
Total Time: 45 minutes (including decorating)
Ingredients
For the Meltaway Cookies:
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1 cup (2 sticks or 227g) unsalted butter, softened to room temperature
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1 cup (120g) powdered sugar, sifted
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1 teaspoon peppermint extract
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1/2 teaspoon vanilla extract
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1 cup (120g) all-purpose flour
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1 cup (120g) cornstarch (this is the secret to the meltaway texture!)
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1/2 teaspoon salt
For the Coating and Topping:
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10 oz. high-quality white chocolate or vanilla candy coating (like CandiQuik or Ghirardelli melting wafers)
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1-2 tablespoons shortening or coconut oil (optional, helps thin the chocolate)
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1/2 cup crushed candy canes (peppermints), about 6-8 full-sized canes
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