A refreshing and creamy dessert that combines the sweetness of pineapple with a buttery cookie crust and fluffy cream cheese layer. This no-bake treat is perfect for a light and indulgent finish to any meal.
Preparation Time: 15 minutes
Total Time: 4 hours (including chilling)
Servings: Depends on cut size, approximately 9-12 squares
Ingredients:
200g cookies (such as digestive biscuits or graham crackers)
80g butter, melted
350g pineapple, drained and chopped
200g cream cheese
80g powdered sugar
300ml 33% cream, heavy cream
Directions:
Continued on the next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
