💡 Baker's Tips for Perfection
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Room Temperature Ingredients: Make sure your eggs, butter, and milk are at room temperature. This allows the ingredients to emulsify properly, resulting in a smoother, more tender cake crumb.
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Draining is Key: Thoroughly drain the canned pineapple slices and pat the cherries dry. Excess moisture can prevent the brown sugar from caramelizing correctly, leading to a soggy topping.
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The Flipping Trick: Do not skip the 5-minute cooling period. If you try to flip them immediately, the caramelized sugar will be too liquid and run off the sides. If you wait too long, the sugar will harden and stick to the pan, making removal nearly impossible.
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Storage: Store the inverted cupcakes loosely covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
💖 Why You'll Love This Recipe
These Pineapple Upside Down Cupcakes take the work out of serving a classic dessert. They are:
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Portion-Controlled: Perfect for parties, potlucks, and easy lunchbox treats.
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Texturally Delightful: A fluffy vanilla cake, a gooey caramel topping, and a tender pineapple bite.
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Visually Stunning: The beautifu
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