✨ Tips for Success
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Squeeze the Spinach: If you use frozen spinach, you must thaw it and squeeze out as much water as possible before adding it to the filling. Excess moisture will result in a watery quiche.
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The Power of Nutmeg: Don't skip the nutmeg! It is a traditional and essential ingredient in quiche and brings out the savory notes of the cheese and spinach beautifully.
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Crust Protection: Blind-baking the crust is highly recommended for a crispy base. If you skip this, place the baking sheet on the lowest rack for the first 10-15 minutes to help the bottom crust bake through.
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Serving: This quiche is excellent served warm or at room temperature. Pair it with a simple side salad with a light vinaigrette for a complete meal.
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