Ricotta and Spinach Quiche

Ouadie Rhabbouron

🧊 Storage & Make Ahead

 

  • Make-Ahead: You can prepare the filling mixture up to a day in advance and store it, covered, in the refrigerator. Wait to pour it into the crust until just before baking.

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating: Reheat individual slices in a microwave or a low-temperature oven (300°F/150°C) until warmed through.

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