Tips for Success
- Consistent Thickness: To ensure even baking, try to roll the dough out to a consistent thickness. If you don’t have a rolling pin guide, you can use two dowels or a baking sheet to keep it even.
- Chill Time: Don’t skip the chilling step! It makes the dough easier to handle and results in perfectly shaped cookies.
- Extra Flavor: Add a dash of almond extract to the dough for a unique flavor twist. You can also experiment with different extracts, like lemon or orange, to create a different flavor profile.
Serving Suggestions
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