Seafood Fried Rice is a savory, flavorful dish loaded with succulent shrimp and perfectly seasoned vegetables. Using cold, day-old rice gives the fried rice the ideal texture—light, separate grains that hold up beautifully to high-heat cooking. Each bite is tender, aromatic, and packed with mouthwatering seafood flavor. This dish works wonderfully as a main course or a hearty side, and it comes together in minutes!
Ingredients
For the Fried Rice:
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