Why this recipe is a hit:
This Slow Cooker Cubed Steak recipe is an absolute comfort food classic. The slow cooking process makes the steaks incredibly tender, while the combination of cream of chicken soup, cream of celery soup, and Lipton Onion Soup Mix creates a flavorful, rich sauce that complements the beef perfectly. It’s an easy, hands-off dish that delivers maximum flavor with minimal effort, making it ideal for busy weeknights or meal prep.
Make-Ahead & Storage:
This dish is perfect for meal prepping or making ahead. Once the steak is cooked, you can store the leftovers in an airtight container in the refrigerator for up to 3 days. The sauce will continue to enhance the flavors as it sits, and it reheats beautifully in the microwave or on the stovetop. If you prefer to freeze the dish, simply freeze the cubed steaks and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat when ready to serve.
Serving Tips:
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