๐ The Ultimate Homemade Spaghetti Meat Sauce
There's nothing quite like a rich, slow-simmered spaghetti meat sauce (or Ragu, as it's known in Italy) to bring comfort to your dinner table. Forget the jarred stuffโthis recipe delivers a deep, complex flavor that will make it an instant family classic. It's hearty, savory, and the perfect companion to a generous mound of perfectly cooked spaghetti.
๐ Why This Recipe Works
This sauce is a winner because it balances rich meat flavor with bright, sweet tomatoes and aromatic herbs. The secret is the low and slow simmer, which allows the flavors to deepen and meld, resulting in a sauce far superior to any quick version.1 We also use a touch of tomato paste for concentrated flavor and a pinch of sugar to balance the acidity of the tomatoes.2
๐ Recipe Details
- Prep Time: 15 minutes
- Cook Time: 1.5 - 2 hours (minimum 30 minutes)
- Total Time: Approx. 2 hours 15 minutes
- Servings: 6-8
๐ Ingredients
| Category | Ingredient | Quantity | Notes |
| Meat | Ground Beef (80/20 preferred) | 1 pound (450g) | For best flavor, consider a mix of 1/2 lb Ground Beef and 1/2 lb Ground Italian Sausage (mild or hot). |
| Aromatics | Yellow Onion, finely diced | 1 medium | |
| Garlic, minced | 4 cloves | ||
| Olive Oil | 1 Tbsp | ||
| Tomato Base | Crushed Tomatoes (canned) | 1 (28 oz) can | Use high-quality tomatoes for the best result. |
| Tomato Sauce (canned) | 1 (15 oz) can | ||
| Tomato Paste | 2 Tbsp | Essential for deep flavor. | |
| Beef Broth or Water | 1/2 cup | Use broth for richer flavor. | |
| Seasoning | Dried Oregano | 1 tsp | |
| Dried Basil | 1 tsp | ||
| Salt | 1 tsp, or to taste | Note: Italian sausage and canned tomatoes already contain salt. | |
| Black Pepper | 1/2 tsp, or to taste | ||
| Granulated Sugar (optional) | 1 tsp - 1 Tbsp | To balance tomato acidity. Start with 1 tsp, adjust as needed. | |
| Bay Leaf | 1 | Optional, remove before serving. | |
| For Serving | Spaghetti or Pasta of choice | 1 pound | |
| Fresh Basil or Parsley, chopped | For garnish | ||
| Grated Parmesan Cheese | For serving |
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