Tips for Success
- Use Thick, Soft Bread: For the best texture, use thick, soft bread like brioche or challah. These types of bread hold the filling well and provide a soft, fluffy inside.
- Don’t Overfill: Be careful not to overstuff the sandwiches with the cheesecake filling. A little goes a long way, and too much filling can cause the bread to tear when cooking.
- Adjust Sweetness: If you prefer a sweeter French toast, you can add a little more powdered sugar to the cheesecake filling or sprinkle extra sugar on top when serving.
Serving Suggestions
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