💡 Pro Tips for Pizza Perfection
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Cheese Selection: Always use low-moisture whole-milk mozzarella. Fresh mozzarella is too watery and will make your pizza soggy.
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Pre-slice the Cheese Sticks: Cutting the string cheese in half lengthwise makes them easier to mold and ensures a more even, gooey melted crust.
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The Power of Preheating: Ensure your oven is fully preheated for at least 30 minutes, especially if using a pizza stone or steel. A hot oven is key to a crispy crust.
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Seal it Tight: When sealing the crust, be sure to pinch the dough firmly. If the seal isn't tight, the melting cheese will leak out during baking.
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