💡 Pro Baker's Tips for the Perfect Copycat
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Don't Use Natural Peanut Butter: While we love the healthy stuff, the oil separation in natural peanut butter will make your filling grainy and crumbly. For this recipe, you need the stability of processed brands.
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Tempering is NOT Required: Don't stress about tempering the chocolate. Since these cups are stored and served cold, they will set up nicely without the complicated steps of official tempering.
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Dark Chocolate Variation: For a more sophisticated, less sweet cup, substitute the milk chocolate with dark chocolate (around 1$60$-2$70\%$ cacao).3
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Need a Gluten-Free Treat? Good news! This recipe is naturally gluten-free.
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Storage: Store your finished peanut butter cups in an airtight container in the refrigerator for up to 2 weeks, or freeze them for up to 3 months.4 (They taste fantastic straight from the freezer!)
💥 Conclusion: The Sweetest Secret Is Homemade
There you have it—a simple, stunningly delicious candy recipe that takes the store-bought favorite and makes it truly gourmet. Whether you're making a batch for a party, a holiday gift, or just for your own afternoon treat, these Copycat Peanut Butter Cups are the ultimate crowd-pleaser.
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