Prep
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- In a small bowl, mix ¼ cup sugar with 1 tablespoon cinnamon and set aside.
Assemble the Rolls
- Carefully unroll each cinnamon roll into a flat strip of dough.
- Brush the inside of each strip with melted butter.
- Sprinkle with the prepared cinnamon-sugar mixture.
- Evenly distribute crushed Oreos over each strip.
- Roll each strip back up tightly and place seam-side down in the greased baking dish.
Bake
- Bake for 20–25 minutes, or until golden brown and cooked through.
Finish & Serve
- Let cool for a few minutes, then drizzle with the included icing.
- Sprinkle with extra crushed Oreos for added crunch and flavor.
- Serve warm and enjoy every gooey, chocolatey bite!
Summary
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