Tropical Layered Fruit Cups
Colorful, refreshing, and full of summer energy, these no-cook fruit cups stack bright layers for a stunning, party-ready treat. Each spoonful moves from tangy to sweet to juicy, with a playful pop from orange jelly pearls. The method below preserves your simple, vibrant ingredient list while adding technique cues for clean layers, neat edges, and maximum chill.
Ingredients
- Kiwi cubes
- Mango cubes
- Pineapple chunks
- Red grapes
- Orange jelly pearls (boba)
Before You Start
- Chill the fruit: Cold fruit keeps the layers crisp and the cups extra refreshing.
- Drain well: Pat cut fruit gently with paper towels to reduce excess juice so layers stay defined.
- Use clear cups or glasses: Transparent sides showcase the color gradation and help you see even layers.
- Prep the pearls: Drain boba so they add a clean, bouncy finish without thinning the lower layers.
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
