Directions
- Layer them: Add fruit to each cup in this order—kiwi → mango → pineapple → grapes → jelly pearls. Aim for even depth per layer for a tidy stripe effect.
- Gently press each layer: Use the back of a spoon to level the surface lightly so layers sit flat. Press just enough to remove large air gaps without crushing the fruit.
- Clean the glass: If any juices streak the sides, wipe the inner walls with a clean paper towel wrapped around a spoon for sharp, photo-ready edges.
- Serve ice cold: Keep cups refrigerated until serving so the fruit stays crisp and the pearls maintain their bounce.
Serving & Make‑Ahead
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
