🛒 Ingredients
For the Seafood Filling
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1 pound mixed seafood (e.g., raw shrimp, bay scallops, flaky white fish like cod or haddock, cut into 1-inch pieces)
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2 tablespoons butter or olive oil
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1/2 cup finely chopped onion
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2 cloves garlic, minced
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1/2 cup chopped celery
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1/2 cup sliced mushrooms (optional)
For the Creamy Sauce
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1/2 cup (1 stick) unsalted butter
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1/2 cup all-purpose flour
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4 cups whole milk, warmed (or 3 cups milk + 1 cup seafood/vegetable broth)
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1/2 cup dry white wine (optional, substitute with more broth)
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1/2 cup grated Parmesan cheese
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1 teaspoon dried thyme
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1/2 teaspoon dried dill
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1/4 teaspoon nutmeg
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Salt and freshly ground black pepper to taste
For the Topping
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1 cup panko breadcrumbs (or traditional breadcrumbs)
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4 tablespoons unsalted butter, melted
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1/4 cup chopped fresh parsley (for garnish and topping)
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1/4 cup grated Parmesan cheese (optional, for extra crunch)
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