💡 Chef's Tips and Variations
Substitution Suggestions
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Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend (specifically one suitable for sauces) or use cornstarch (use 1/4 cup cornstarch whisked with 1/2 cup cold milk/broth, then add to the simmering liquid).
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Dairy-Free: Use a high-quality plant-based butter and unsweetened, full-fat plant milk (like cashew or oat) instead of dairy. Omit the Parmesan or use a dairy-free Parmesan alternative.
Flavor Boosters
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Lemon Zest: Add the zest of one lemon to the creamy sauce for a brighter flavor.
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A Touch of Spice: A pinch of cayenne pepper or a dash of hot sauce in the sauce will provide a subtle, delicious warmth.
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Vegetable Additions: Steam some chopped spinach, peas, or corn and mix them into the casserole for extra color and nutrition.
Serving Suggestions
This rich casserole is best served with simple sides that can soak up the incredible sauce:
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Fluffy white rice
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Garlic bread or crusty French bread
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A light, crisp green salad dressed with vinaigrette
🍽️ Conclusion
This Ultimate Creamy Seafood Casserole is the definition of comfort food sophistication. It’s a dish that guarantees clean plates and happy sighs. The rich, savory sauce combined with the succulent seafood and crisp topping creates a texture and flavor profile that will make it an instant favorite. Give this recipe a try—we promise it will become a regular in your dinner rotation!
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